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One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker cookbook by Editors of Martha Stewart Living

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Books : Cooking : English
 

I
have to admit that I am a little obsessed with all the various one pot styles of cooking. Starting probably way (way!)
back in college, when I literally had only one pot to cook in, I made an infinite varieties of what came to be known as
"stoop" (ie not quite stew, not quite soup). Now, thankfully, while I can afford more than one pot to cook in,
I still am partial to only using one for a meal. Maybe it is the comfort of all that goodness cooking together, or maybe
I am just too lazy to do a lot of cleaning up after dinner. Either way, needless to say, I have a lot of practice in
this cooking method.

I will start off by saying that One Pot: 120+ Easy Meals is a worthwhile addition to my
somewhat overburdened and sagging cookbook shelf. While my all time favorite I think will continue to be my handful of
tagine recipes given to me decades ago by a family friend, or the timeless and always wonderful The Clay Pot Cookbook,
One Pot gives some really nice approaches in a variety of styles that are accessible to almost any level of expertise in
the kitchen.

Since being given One Pot, I have worked my way through several dozen of the recipes (did I
mention I really like one pot recipes? lol). Most were just about dead-on as recipes go. The Kale and Tuscan Bean Soup
was a particular favorite for my husband, who is not usually one for either anything Tuscan nor bean- (he has had an
anti-Tuscan bias since I made him watch The English Patient, and the bean problem, well, you know..) The Mac and cheese
varieties (yes, tried all of them!), were of course universally loved by my grandson and his friends, and the adults did
not exactly shy away from it either. I was a little less crazy about the Beef Stroganoff, but it was a reasonable
foundation that I felt just required some doctoring from the spice cabinet.

Your taste of course will vary
from mine in assessing individual recipes, but as always you will need to adjust spices and flavors to suit your own
preferences.

All in all, One Pot is a very good introduction to the art of one pot cooking (and thus one-pot
clean up!). If you have not worked with a pressure cooker before, here is a nice opportunity to try one out (buy a newer
model, they are so much more safe than the old ones we used to use!). Likewise having a good roasting pan will make your
efforts so much more pleasant for entertaining or just filling your house with wonderful aromas and good healthy
foods.

I have probably rambled long enough about this now. I have a new Korean stone bowl that just arrived,
and I have a date with some hot pot recipes!

- Jess Hayes, Amazon.com

Let me begin this review by
saying that I have four recipes from One Pot: Salmon with Kale and Cabbage, Baked Rice with Sausage and Broccoli Rabe,
Pork Chops with Cabbage and Bacon, and Sausage with Acorn Squash and Onions. They have all been very good, the pork chop
recipe was incredible.

One Pot is divided into 7 sections: Dutch Oven, Skillet and Saute Pan, Slow Cooker,
Roasting Pan and Baking Dish, Pressure Cooker, Stockpot and Saucepan, and Desserts. I like this method of organization
because I frequently choose or look for recipes based on the technique or equipment that I am wanting to use. Each
section opens with a small introduction to the equipment used. For example in the Dutch Oven Section, it goes into
materials used in their construction and ideal size.

I have marked practically the entire book to try, but
here a three from each section to give an idea of the scope of the recipes (plus they are all recipes that sound good to
me!)

Dutch Oven: Chicken and Dumplings, Carnitas Tacos, and Pork Stew with Potatoes and Rosemary.

Skillet and Saute Pan: Shrimp with Tomatoes and Orzo, Mushroom Cheddar Frittata, and Skillet Macaroni with Bacon and
Gouda.

Slow Cooker: Garlic Chicken with Barley, Pot Roast with Sweet Potato and Prunes, and Spiced Chicken
Stew with Carrots.

Roasting Pan and Baking Dish: Spatchcocked Chicken with Herbs and Lemon, Spiced Cod with
Couscous, and Mexican Style Lasagna.

Pressure cooker: Beef Barley and Vegetable Stew, Risotto with Mushrooms
and Thyme, and Irish Beef Stew with Stout.

Stockpot and Saucepan: Warm Quinoa and Chicken Salad, Sweet Potato
and Sausage Soup, and Pasta with Farm-Stand Vegetables.

Desserts: Rustic Apple Tart, No-Churn Coffee
Chocolate-Chip Ice Cream, and Fruit Skillet Cake.

This is a cookbook that anyone can use day after day. These
are simple, easy meals. Easy enough for weeknights, but filled with enough flavor for the weekends! I have over 200
cookbooks and this will definitely be at the top as one of my most used.

- P. Greer, Amazon.com      
                                                      

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